Popeye's biscuits have a really classic biscuit flavor. You can get the biscuits from Popeye's a la carte with any meal you're ordering. The biscuits have a salty buttery flavor. Popeye's has traditional Southern buttermilk biscuits that are dense and flakey. Then, top the warmed biscuit with some butter and enjoy it!įAQs About This Popeyes Biscuit Recipe What biscuits does Popeyes have? But, if you want to heat up a refrigerated or frozen biscuit, just put it in the microwave for about 10-15 seconds. Now, if you're eating one of these biscuits at room temperature, there's no need to warm 'em up since they're tasty as is. So to store 'em, just transfer them to an airtight container - or sealable bag - and they'll last for up to 2 days at room temp or up to a week in the fridge.Īlso, just so you know, if you want to keep the biscuits for even longer, you can freeze them in a freezer-safe bag with the extra air squeezed, and they'll stay good for up to 2-3 months. Speaking of having a few left over, these biscuits store incredibly well. Even if everyone has a few biscuits with dinner, you'll probably have a few leftovers. This copycat recipe for Popeyes buttermilk biscuits makes about 12 biscuits, so it's a great recipe to make for a big family dinner. Then, once baked, you can take the biscuits out of the oven, brush them with some melted butter, and serve 'em warm. You'll know the biscuits are done when they are crisp and golden brown on the outside. Once the biscuits are good to go, you can transfer them onto your lightly greased baking sheet.Īt this point, the biscuits are ready for the oven, so you can bake 'em for about 20-22 minutes. Then, you can cut out about 12 biscuits using a cookie cutter, biscuit cutter, or a water glass. Now that you have a fully formed biscuit dough, you can roll the dough out to about ½ inch in thickness. Alternatively, you can combine the cold butter with the flour in a food processor and pulse until you have a grainy-looking dough.Īnyway, once the butter has been fully combined with the flour mixture, you can add the buttermilk and milk to the bowl and stir until a biscuit dough forms. Then, after you've done that, you can add the cold butter to the bowl and work it into the dough - make sure to do this with clean hands. Now, you can add the flour, sugar, baking powder, and salt to a large bowl and whisk them together.
Then, you'll want to grease a baking sheet with butter - or line it with parchment paper - and set it aside. Then, after that, all you have to do is form your biscuits from the dough, and the oven practically takes care of the rest after that.Īnyway, let's stop wasting time and get baking!įirst things first, you'll want to preheat your oven to 400☏ (200☌). You basically combine the dry ingredients with cold butter, then add the liquid ingredients, and mix until you have a biscuit dough. Now it's time for the fun part, it's time to make some homemade Popeyes biscuits!Īs I said before, making this recipe is effortless. Now, I like brushing the biscuits with melted butter right when they come out of the oven, but you can also spread some of this Texas Roadhouse cinnamon butter on them for a different delicious flavor. In fact, I bet you have all of them in your kitchen already! One of the best things about making this Popeys biscuit recipe is that you only need a few staple baking ingredients to make 'em. For what it's worth, I love serving these copycat Popeyes biscuits with these Popeyes cajun rice or Popeyes red beans and rice for the ultimate Popeye's meal at home. In fact, all you need to do is follow a few simple steps, and you'll have them ready in just 30 minutes!Īlso, since most of the hard work for making these biscuits is done in the oven, you'll have plenty of time to whip up the main course - like this southern style meatloaf or these pigs feet. Even if this is your first time making biscuits from scratch, I guarantee you'll have no trouble making this recipe. Plus, in addition to tasting great, these copycat Popeye's biscuits also happen to be a breeze to make. And they also have that fluffy texture inside with that crisp outer shell too.
Having to go to that 1 location to get my "fix" just wasn't cutting it anymore.Īnyway, I'm happy to say that these biscuits have the same buttery, tangy, slightly sweet, and salty flavor of Popeyes buttermilk biscuits.
Well, that and the fact that I've been craving them basically every day, and we only have one Popeye's in Buffalo.
So, that's exactly why I decided to come up with a copycat recipe for their biscuits. I know they're famous for their fried chicken, but I've got to say the biscuits from Popeyes are even better - seriously, they're my favorite thing to order off the menu. Popeye's knows what it's doing when it comes to buttermilk biscuits.
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